Precision Sweetness—Without the Bulk.

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SoulSweet® Sweetening System

SoulSweet® is a highly concentrated sweetening system designed for food and beverage manufacturers seeking precision sweetness with far less bulk than traditional sweetening approaches.  Available in 1 lb and 5 lb sizes for product development, pilot testing, and production use. Because every formulation is different, usage levels and other formulation adjustments will vary by application.

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Balanced Sweetness. No Aftertaste.

SoulSweet® is a highly concentrated sweetening system developed for food and beverage manufacturers seeking clean, balanced sweetness with far less bulk than traditional sweetening approaches.

Because only a small amount is needed to achieve sweetness, formulators have more room to address the other functions their product requires—such as texture, structure, mouthfeel, moisture, and performance.

With SoulSweet, product developers can:

  • Reduce sweetener bulk
  • Maintain a clean sweetness profile
  • Create greater formulation flexibility
  • Establish application-specific usage through           testing

SoulSweet has been tested across beverages, sauces, baked goods, and frozen desserts. Each application is different, so the appropriate usage level and formulation approach will depend on the product.

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Meet Pat Renfro

SoulSweet didn’t begin with a plan to start a food company. It began with a problem I was trying to solve for myself.

Sugar had become something I wanted less of, but I wasn’t willing to give up sweetness. Through experimenting, research, and a lot of trial and error, I discovered a way to create the sweetness I wanted using very small amounts.

What surprised me was how many other people were looking for the same thing. What began with me quickly expanded to family, friends, and eventually a direct-to-consumer business.

Then the opportunity became bigger. I realized SoulSweet could have far greater impact by working with the companies that make the foods and beverages people already buy. That realization transformed SoulSweet from a consumer product into a precision sweetening system for food manufacturers.

My background wasn’t in food manufacturing. I came to this as a consultant who saw a problem, became determined to solve it, and kept following the solution as the vision grew.

That journey is still unfolding.